Ingredients 2 tablespoons Dijon mustard 2 slices sourdough sandwich bread 2 slices Swiss 1/3 cup shredded leftover roasted Thanksgiving turkey 3 tablespoons leftover cranberry sauce 1/3 cup leftover dressing 2 tablespoons leftover giblet gravy 2 tablespoons butter, at room temperature Directions Spread the mustard on both slices of bread, then lay a slice of cheese […]
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